DFK - 8
Green Line

The DFK series represents a professional keg storage cooling solution designed for bars, restaurants and hospitality venues. The units are designed for storing 20, 30 and 50 L kegs at a stable and constant temperature, providing a practical solution for operations requiring efficient chilled keg storage directly behind the bar or in the dispense area.
The DFK 2, DFK 4, DFK 6 and DFK 8 models are designed to accommodate up to eight 20 L slim kegs, with the model number indicating the storage capacity of the unit. Thanks to their compact dimensions and flexible design, the units can be easily integrated into various types of hospitality venues and bar installations.
The ventilated cooling system ensures rapid cooling of kegs and uniform distribution of cold air throughout the entire interior. Active air circulation helps maintain a stable temperature even during frequent door openings or under heavy operating conditions. The construction has been designed for long-term daily operation and easy integration into bar and storage areas.
The DFK series is equipped with a digital thermostat with automatic defrost and incorporates LINDR GREEN LINE technology using environmentally friendly R290 refrigerant. GREEN LINE technology utilizes modern design solutions to achieve higher energy efficiency, lower power consumption and more effective use of cooling performance. As a result, the unit delivers high performance while maintaining economical operation and environmental responsibility.
The cabinet is prepared with openings for python and beer line routing, allowing easy connection to dispense towers and other dispensing equipment. Internal LED lighting improves visibility inside the cabinet and simplifies keg handling.
Easy servicing is ensured by the fully removable MU cooling unit, which can be installed on either the left or right side of the cabinet depending on the model configuration. On the DFK 2 model, the MU unit is positioned on the right side only. If required, the cooling unit can be quickly removed and replaced without the need to transport the entire cabinet from the venue, minimizing service interventions and operational downtime.
Upon request, the unit can also be prepared for connection to an external central cooling system.