Beer is one of the oldest and most widespread beverages in the world. It offers a wide range of flavors, from bottom-fermented lagers to top-fermented specialty brews.

Soda water is a popular refreshment and a base for many mixed drinks. With growing interest in healthier alternatives, it is becoming a common part of menus in both gastronomy and households.

Wine is a timeless beverage associated with elegance, relaxation, and culinary experiences. Increasingly, it is being served on tap – without bottles and unnecessary waste.

Pre-mixed cocktails, known as RTD (ready-to-drink), are gaining popularity worldwide. They offer quick service, consistent flavor, and easy storage – with no bartending skills required.

Non-alcoholic drinks today form a diverse and fast-growing category. These include natural lemonades, fermented beverages like kombucha, cold brew teas and coffees, and functional drinks.

Coffee is one of the world’s most beloved drinks, and its cold variations are experiencing a significant boom. Cold brew is made through a long cold extraction process, resulting in a smooth and mild flavor.