DCL - 3 C
Green Line

The DCL series represents a professional modular bottle cooling system designed for bars, restaurants and modern hospitality venues. The flexible design allows the combination of different module types according to customer requirements – from standard refrigerated compartments and drawer modules to specialized modules with bottle openings.
DCL 1 to DCL 4 configurations can be assembled from up to four modules in various combinations. The units are supplied fully assembled according to customer requirements and ready for professional operation. The ventilated cooling system ensures rapid cooling of beverages and uniform distribution of cold air throughout the entire cabinet. In the DCL 4 configuration, the distribution of cold air is supported by a central fan system to maintain a stable temperature across all modules. Active air circulation helps maintain a constant temperature even during frequent door or drawer openings. The construction has been designed for long-term daily operation and easy integration into bar and storage areas.
The DCL series is equipped with a digital thermostat with automatic defrost and incorporates LINDR GREEN LINE technology using environmentally friendly R290 refrigerant. GREEN LINE technology utilizes modern design solutions to achieve higher energy efficiency, lower power consumption and more effective use of cooling performance. As a result, the unit delivers high performance while maintaining economical operation and environmental responsibility.
The unit is equipped with internal LED lighting that improves visibility of stored products while supporting an attractive product presentation. For configurations consisting of glass-fronted modules, the unit can also be optionally equipped with multi-colour RGB LED lighting and a controller, allowing the appearance of the unit to be adapted to the atmosphere and design of the venue.
Easy servicing is ensured by the fully removable MU cooling unit located on the right side of the cabinet. If required, the cooling unit can be quickly removed and replaced without the need to transport the entire unit from the venue, minimizing service interventions and operational downtime.
The cabinet is prepared with openings for python and beer line routing, allowing easy connection to dispensing equipment or use for keg storage. Upon request, the unit can also be prepared for connection to an external central cooling system.