Cheers!
Welcome to the world of nitro cold brew coffee avalanche.
Coffee is one of the world’s most beloved drinks, and its cold variations are experiencing a significant boom. Cold brew is made through a long cold extraction process, resulting in a smooth and mild flavor. Nitro coffee adds nitrogen, creating a cascading effect and creamy foam. These coffee drinks are popular for both their visual appeal and taste. Lindr cooling systems enable professional dispensing – in cafés, at events, and even at home.
This chilled beverage is created by cold-extracting coffee and infusing it with food-grade nitrogen. Nitrogen saturation is the key to its final effect – without it, the drink would lack its signature creamy foam, smooth texture, and cascading effect in the glass. Because of its physical properties, nitrogen doesn’t dissolve easily in cold coffee like carbon dioxide does. Instead, it forms tiny microbubbles that produce the iconic cascade effect and a smooth, almost velvety mouthfeel – all without the need for added sugar, milk, or whipped cream.
Achieving the perfect result requires consistent and high-quality nitrogen saturation. That’s why the Pygmy 25/K Exclusive Nitro Coffee is designed with a food-grade nitrogen connection and an integrated regulator that allows precise control over the amount of gas being injected into the beverage. This allows fine-tuning of the texture and foam to suit different coffee blends, filtration levels, or the barista’s personal preferences. Proper nitrogen saturation not only enhances taste but also ensures the drink’s visual appeal in the glass – a crucial factor in today’s hospitality industry.
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The fact that the well-tuned design and perfect functionality do not have to go against each other is proved by a number of our luxury line of cooling machines. Whether you like clean stainless steel look or handmade wooden details, you will definitely choose.
